£6.95
Described as a bread makers secret weapon, the clever design of this whisk helps break up lumps of flour in your dough and blends wet mixes with ease to prevent over working.
A traditional design tried and tested, often called a Danish whisk, it’s especially useful with tricky wet doughs like sourdough, Italian ciabatta or rye and spelt bread.
Handwash only
Shop code 254294
2 in stock
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